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Title:
PRODUCTION OF BOILED RICES
Document Type and Number:
Japanese Patent JP2000236825
Kind Code:
A
Abstract:

To obtain boiled rice slightly causing mutual adhesion of rice grains, slightly becoming sticky and a dumpling state, being excellently loosened, having excellent luster and palatability, useful for boiled rice for Sushi (ingredients on vinegared rice), fried rice, or the like, by making the boiled rice include a specific glucan.

This boiled rice contains a glucan containing one cyclic structure constituted of ≥14 α-1,4-glucoside bonds such as a glucan obtained by treating a starch with one or more of D-enzyme, cyclodextrin glucanotransferase and a branching enzyme. The glucan preferably has an inner branched cyclic structure part and an outer branched cyclic structure part and ≥50 degree of polymerization. Preferably, rice is mixed with 0.5-5%, based on the weight of rice, of the glucan and boiled to prepare boiled rice.


Inventors:
NAKAMURA HIROYASU
TOZAWA TAKAHIRO
KUSAKA KANAME
Application Number:
JP4594599A
Publication Date:
September 05, 2000
Filing Date:
February 24, 1999
Export Citation:
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Assignee:
EZAKI GLICO CO
International Classes:
A23L7/10; (IPC1-7): A23L1/10
Domestic Patent References:
JPH08311103A1996-11-26
JPH08134104A1996-05-28
JPH07135914A1995-05-30
JPH06121647A1994-05-06



 
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