Title:
PRODUCTION OF BONITO GUT PICKLED IN SALT
Document Type and Number:
Japanese Patent JPH037535
Kind Code:
A
Abstract:
PURPOSE: To prevent melting of flesh and obtain tasty bonito gut pickled in salt by cutting liver and flesh of bonito, separately pickling cut liver and flesh and blending and aging the pickled liver and flesh.
CONSTITUTION: A liver of bonito, to which as necessary hot water is applied and flesh of bonito are cut and separately pickled in salt for 1 week and then blended and aged for about 1 week.
Inventors:
FUJITA HITOSHI
Application Number:
JP14134889A
Publication Date:
January 14, 1991
Filing Date:
June 02, 1989
Export Citation:
Assignee:
FUJITA HITOSHI
International Classes:
A23B4/02; A23B4/00; A23B4/005; A23B4/023; (IPC1-7): A23B4/02; A23B4/023
Attorney, Agent or Firm:
Yoshiaki Satake