Title:
PRODUCTION OF BREAD EATABLE IN FROZEN STATE
Document Type and Number:
Japanese Patent JPH10327744
Kind Code:
A
Abstract:
To realize refreshing feeling to the tooth and palatability unattainable by conventional cooked bread, dispense with the consideration for preservability and eliminate the sales loss.
A syrup is impregnated in baked bread sliced at least into two, an edible ingredient is sandwiched between the slices and the product is frozen at a temperature below the freezing point.
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Inventors:
ISHIMOTO MASANORI
Application Number:
JP15158297A
Publication Date:
December 15, 1998
Filing Date:
May 26, 1997
Export Citation:
Assignee:
ISHIMOTO MASANORI
International Classes:
A21D15/02; (IPC1-7): A21D15/02
Attorney, Agent or Firm:
Yoshimi Sasayama