Title:
PRODUCTION OF BREAD
Document Type and Number:
Japanese Patent JPH02182145
Kind Code:
A
Abstract:
PURPOSE: To obtain bread having excellent baked color, taste and texture free from release phenomena of crust by baking dough of bread, then steaming bread, then freezing, rebaking so that water content in the crust of bread and interior can be uniformed.
CONSTITUTION: Dough of bread is baked, then steamed and successively frozen. Then the bread is rebaked or reheated to give the aimed bread.
Inventors:
ONISHI HIROSHI
FUJIWARA TAKUO
SHIMAZAKI REIKO
FUJIWARA TAKUO
SHIMAZAKI REIKO
Application Number:
JP110089A
Publication Date:
July 16, 1990
Filing Date:
January 06, 1989
Export Citation:
Assignee:
TAKAKI BAKERY KK
International Classes:
A21D15/02; A21D15/04; (IPC1-7): A21D15/02; A21D15/04
Domestic Patent References:
| JPS5588649A | 1980-07-04 | |||
| JPS5426346A | 1979-02-27 |
Foreign References:
| WO1988002988A1 | 1988-05-05 |
Attorney, Agent or Firm:
Giichiro Ito