Title:
PRODUCTION OF BREADS
Document Type and Number:
Japanese Patent JP3407084
Kind Code:
B2
Abstract:
PURPOSE: To obtain breads having a moist feeling and useful as a healthy food, etc., by adding and mixing a suspension comprising fish oil, etc., consisting essentially of docosahexaenoic acid with raw material components of the breads in kneading thereof, preparing a bread dough, heat-treating the prepared dough and completely removing a fishy smell.
CONSTITUTION: This method for producing breads is to add and mix a suspension comprising a fish oil consisting essentially of docosahexaenoic acid in an amount of preferably 0.1-3 pts.wt. (based on 100 pts.wt. wheat flour) and a vinegar such as cider vinegar with raw material ingredients of the breads consisting essentially of wheat flour in kneading thereof, prepare a bread dough and heat-treat the prepared bread dough.
More Like This:
| JP2017104133 | OIL-BASED FOOD |
| JP2015084666 | METHOD FOR MANUFACTURING BREAD |
| JP4351062 | Ubiquinone-rich foods |
Inventors:
Hisashi Kataoka
Application Number:
JP9901394A
Publication Date:
May 19, 2003
Filing Date:
April 04, 1994
Export Citation:
Assignee:
Bell Rich Co., Ltd.
International Classes:
A21D2/14; A21D2/36; A23D9/007; A23L1/30; C12J1/00; (IPC1-7): A21D2/14; A21D2/36
Domestic Patent References:
| JP598286A | ||||
| JP5917949A | ||||
| JP670746A |
Attorney, Agent or Firm:
Hiroshi Tanaka (1 outside)
Previous Patent: PRODUCTION OF AMINOMETHYLPYRIDINE DERIVATIVE AND INTERMEDIATE THEREFOR
Next Patent: INSPECTION METHOD AND DEVICE FOR PIPING
Next Patent: INSPECTION METHOD AND DEVICE FOR PIPING