Title:
PRODUCTION OF BUTTER CAKES AND COMPOSITION OF FATS AND OILS FOR CONFECTIONERY SUITABLE THEREFOR
Document Type and Number:
Japanese Patent JP2943518
Kind Code:
B2
Abstract:
PURPOSE: To obtain a method for producing butter cakes good in texture by an all-in-mix process and a composition of fats and oils for confectionery, suitable therefor and assuming the plasticity at ordinary temperature.
CONSTITUTION: The objective composition of fats and oils for confectionery is obtained by using an water-in-oil type composition of the fats and oils capable of assuming the plasticity at ordinary temperature as a component of the fats and oils, has 0.2-10wt.% content of an emulsifying agent based on the total amount of the composition of the fats and oils and is capable of producing butter cakes according to an all-in-mix process and assuming the plasticity at ordinary temperature. The water-in-oil type composition of the fats and oils for the confectionery capable of assuming the plasticity at ordinary temperature can be used to produce the butter cakes good in texture according to the all-in-mix process.
Inventors:
NAKANISHI TOORU
TAGUCHI KENJI
OCHI ISAO
KOBAYASHI MAKOTO
DOI AKIRA
TAGUCHI KENJI
OCHI ISAO
KOBAYASHI MAKOTO
DOI AKIRA
Application Number:
JP22187892A
Publication Date:
August 30, 1999
Filing Date:
June 16, 1992
Export Citation:
Assignee:
FUJI SEIYU KK
International Classes:
A21D13/08; A23D7/00; (IPC1-7): A21D13/08; A23D7/00
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