PRODUCTION OF CALCIUM DISPERSION AND FOOD CONTAINING THE SAME

Title:

PRODUCTION OF CALCIUM DISPERSION AND FOOD CONTAINING THE SAME

Document Type and Number:

Japanese Patent JPH08107772

Kind Code:

A

Abstract:

PURPOSE: To obtain a calcium dispersion, good in stability and hardly forming precipitates even when preserved for a long period by preparing fine calcium oxide particles from a sparingly water-soluble or water-insoluble calcium salt and a hydroxy acid, adding a hydrophilic emulsifying agent thereto and carrying out the dispersing treatment.

CONSTITUTION: This stable calcium dispersion is obtained by mixing and stirring a sparingly water-soluble or a water-insoluble calcium salt (calcium carbonate, etc.) and a hydroxy acid (citric acid) in a dispersion medium, producing a hydroxy acid salt of calcium having ≤1μm average particle diameter, then adding a hydrophilic emulsifying agent having ≥10HLB thereto and carrying out the dispersing treatment for 20-30min with a usual dispersing machine.

Inventors:

KOMATSU YOSHINORI
ARAI TERUO
NAKATSUBO TADASHI

Application Number:

JP24785694A

Publication Date:

April 30, 1996

Filing Date:

October 13, 1994

Export Citation:

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Assignee:

MEIJI MILK PROD CO LTD

International Classes:

A23C9/152; A23L1/304; A23L2/52; (IPC1-7): A23L1/304; A23C9/152; A23L2/52

Attorney, Agent or Firm:

Yusuke Hiraki (2 outside)

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