Title:
PRODUCTION OF CANDY-COATED BAKED CONFECTIONERY AND APPARATUS FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JPH089888
Kind Code:
A
Abstract:
PURPOSE: To efficiently produce confectioneries of an entirely new kind having a baked brittle and fragile confectionery coated with a candy and a unique flavor in a short time.
CONSTITUTION: This method for producing a candy-coated baked confectionery is to add 15-25 pts.wt. water. to 100 pts.wt. mixture of 20-80wt.% sugar with 80-20wt.% thick malt syrup, dissolve the mixture, boil down the resultant solution until the water content attains ≤5wt.%, further mix water with the mixture so as to provide 15-25 pts.wt. water content based on 100 pts.wt. mixture of the sugar with the thick malt syrup, spray the resultant aqueous solution of the candy on the baked confectionery and dry the prepared confectionery.
Inventors:
ISHII ATSUSHI
UEYAMA YOSHITAKA
MIZUTANI YUTAKA
UEYAMA YOSHITAKA
MIZUTANI YUTAKA
Application Number:
JP16998494A
Publication Date:
January 16, 1996
Filing Date:
June 29, 1994
Export Citation:
Assignee:
NAGAOKA KORYO KK
International Classes:
A23G3/34; A23G3/00; A23G3/20; A23G3/50; (IPC1-7): A23G3/20; A23G3/00
Attorney, Agent or Firm:
Uchiyama Mitsuru
Next Patent: NONSTICKY CHEWING GUM