Title:
PRODUCTION OF CATTLE TONGUE PRESERVED IN 'MISO'
Document Type and Number:
Japanese Patent JPH07227200
Kind Code:
A
Abstract:
PURPOSE: To obtain a new food by preserving cattle tongue as a food material in 'miso' (fermented soybean paste) in the area of meat products.
CONSTITUTION: Cattle tongue is first prepared and preliminarily seasoned and then steamed. Thereby, the cattle tongue can be defatted and freed from the smell or odor with likes and dislikes unique to the cattle tongue, leading to provision of cattle tongue 1 as a low-caloric, healthy diet food as an example of the trend of recent dietary life along with being capable of widely enjoying the cattle tongue with likes and dislikes. Then, the cattle tongue 1 steamed is cooled, preserved in a 'miso' bed and aged; thereby, obtaining the aimed cattle tongue 1 with mild palate.
More Like This:
| JP2000287660 | STOPPING AGENT FOR FOOD DETERIORATION |
| JP2001064614 | ADHESIVE SHEET |
Inventors:
SHIMAMORI TAKASHI
Application Number:
JP2010094A
Publication Date:
August 29, 1995
Filing Date:
February 17, 1994
Export Citation:
Assignee:
SHIMAMORI TAKASHI
ISHIDA KENICHI
HIRAI YASUO
ISHIDA KENICHI
HIRAI YASUO
International Classes:
A23B4/00; (IPC1-7): A23B4/00
Domestic Patent References:
| JPS59106254A | 1984-06-19 | |||
| JPS62269664A | 1987-11-24 | |||
| JPH01153063A | 1989-06-15 |
Attorney, Agent or Firm:
Kensuke Isshiki (2 outside)