PRODUCTION OF CHEESE AND CARD

Title:

PRODUCTION OF CHEESE AND CARD

Document Type and Number:

Japanese Patent JPS6188839

Kind Code:

A

Abstract:

A process-for the manufacture of curd and cheese from a milk retentate which is fermented and evaporated. The fermented retentate is maintaned in a quiescent condition at above about 50 percent total solids so as to form a curd. The curd is collected without damage to the curd structure and may be pressed in a conventional manner to form cheese.

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Inventors:

JIEEMUZU UIRIAMU MORAN
JIEEMUZU RICHIYAADO POSUDARU
GEIRII UIRIAMU TORETSUKAA

Application Number:

JP20145785A

Publication Date:

May 07, 1986

Filing Date:

September 11, 1985

Export Citation:

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Assignee:

DART & KRAFT INC

International Classes:

A23C19/028; A23C19/024; (IPC1-7): A23C19/024

Domestic Patent References:

JPS4837829A	1973-06-04
JPS5241346A	1977-03-30

Attorney, Agent or Firm:

Kyozo Yuasa (4 outside)

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