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Title:
PRODUCTION OF CHEESE CONTAINING AMAZAKE (SWEET DRINK MADE FROM FERMENTED RICE)
Document Type and Number:
Japanese Patent JPS60137247
Kind Code:
A
Abstract:

PURPOSE: To produce a cheese, containing AMAZAKE, having low sourness and a flavor of AMAZAKE suitable to the Japanese taste, and pleasant to palate, by removing a whey from a yogurt of AMAZAKE and milk.

CONSTITUTION: Milk is mixed with an adequate amount of pure AMAZAKE, and the resultant mixture is fermented to prepare a yogurt of the sweet drink made from fermented rice. Whey is then removed therefrom by the conventional method for producing cheese.


Inventors:
Ishihara, Sachiko
Application Number:
JP1983000246591
Publication Date:
July 20, 1985
Filing Date:
December 24, 1983
Export Citation:
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Assignee:
ISHIHARA SACHIKO
International Classes:
A23C20/00; A23C9/123; A23C19/032; (IPC1-7): A23C20/00



 
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