Title:
PRODUCTION OF CHEESE-CONTAINING WHIPPED CREAM
Document Type and Number:
Japanese Patent JPS62163655
Kind Code:
A
Abstract:
PURPOSE: To obtain the titled cream having improved preservability and free from coagulum, by treating cheese with an alkali metal compound, etc., and adding the treated cheese to an O/W-type emulsion derived from an oil or fat and an aqueous solution containing a sugar alcohol, etc., and having a sugariness of higher than a specific level.
CONSTITUTION: The objective cheese can be produced by treating cheese with an alkali metal compound (e.g. sodium phosphate) and adding the cheese to an O/W-type emulsion derived from an oil or fat and an aqueous solution containing a sugar alcohol (e.g. sorbitol) and having a sugariness of ≥50.
EFFECT: Excellent taste and flavor.
Inventors:
NAKAYAMA SADAO
NAKAYAMA SETSUKO
NAKAYAMA TOMOYUKI
NAKAYAMA TAKAFUMI
NAKAYAMA SETSUKO
NAKAYAMA TOMOYUKI
NAKAYAMA TAKAFUMI
Application Number:
JP273286A
Publication Date:
July 20, 1987
Filing Date:
January 09, 1986
Export Citation:
Assignee:
NAKAYAMA SADAO
NAKAYAMA SETSUKO
NAKAYAMA TOMOYUKI
NAKAYAMA TAKAFUMI
NAKAYAMA SETSUKO
NAKAYAMA TOMOYUKI
NAKAYAMA TAKAFUMI
International Classes:
A23C13/12; A23C19/09; (IPC1-7): A23C13/12; A23C19/09