Title:
PRODUCTION OF COMPRESSED FOOD
Document Type and Number:
Japanese Patent JPS6236161
Kind Code:
A
Abstract:
PURPOSE: To obtain the titled food, having good plasticity and simply packaged, transported, stored, etc., without destroying the tissue thereof, by feeding a humidifying gas to humidity a food and compression molding the resultant humidified food.
CONSTITUTION: A humidifying gas, preferably 60W75% relative humidity is fed to humidify a dried food, preferably by the forced circulation, and the resultant humidified food is then compression molded to afford the aimed food. Preferably, a dried food of cabbage, Chinese cabbage, onion, etc., is humidified to give 0.6W0.7 moisture activity value and 13W20% water content and then compressed to 1/13W1/18 volume under 5W15kg/cm2 pressure.
Inventors:
HAGIWARA KOSAKU
NAGAMINE TOSHIAKI
TSUCHIDA SHIGERU
UENO AKIRA
HAGIWARA DAISUKE
NAGAMINE TOSHIAKI
TSUCHIDA SHIGERU
UENO AKIRA
HAGIWARA DAISUKE
Application Number:
JP17318485A
Publication Date:
February 17, 1987
Filing Date:
August 08, 1985
Export Citation:
Assignee:
SHOKUHIN SANGYO CENTER
SENBA TOKA KOGYO KK
SENBA TOKA KOGYO KK
International Classes:
A23L19/00; (IPC1-7): A23L1/212
Domestic Patent References:
| JPS54105263A | 1979-08-18 |
Attorney, Agent or Firm:
Inoue Kiyoko
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