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Patent Searching and Data


Title:
PRODUCTION OF COW'S MILK HAVING HIGH FLAVOR
Document Type and Number:
Japanese Patent JPH11346673
Kind Code:
A
Abstract:

To produce a cow's milk free from control of ingredients without adding additive, etc., free from cow's milk odor, having good taste and obtain a milk processed product improved in flavor using the cow's milk as a raw material.

This method for producing cow's milk having high flavor comprises milking from cow raised by feeding at least one kind of herb selected from a group comprising the families Lauraceae, Labiatae, Umbelliferae, Myristicaceae, Brassicaceae, Rutaceae, Myrtaceae, Pedaliaceae, Solanaceae, Liliaceae, Piperaceae and Zingiberaceae. Thereby, cow's milk improved in flavor can be obtained. This milk processed product such as cheese, yogurt or butter improved in taste can be obtained by using the above cow's milk as a raw material.


Inventors:
Ando, Sada
Nishida, Takehiro
Ishida, Motohiko
Fukukawa, Taiichiro
Kawachi, Yoshihiro
Kami, Akiko
Hirose, Misae
Application Number:
JP1999000095828
Publication Date:
December 21, 1999
Filing Date:
April 02, 1999
Export Citation:
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Assignee:
NATIONAL GRASSLAND RESEARCH INSTITUTE
KANEKASAN SPICE:KK
ANDO SADA
NISHIDA TAKEHIRO
ISHIDA MOTOHIKO
FUKUKAWA TAIICHIRO
International Classes:
A23C9/00; A23C9/123; A23C15/00; A23C19/00; A23K1/14; A23K1/16; A23K1/18; (IPC1-7): A23K1/16; A23C9/00; A23C9/123; A23C15/00; A23C19/00; A23K1/14; A23K1/18