Title:
PRODUCTION OF CREAM
Document Type and Number:
Japanese Patent JP3391101
Kind Code:
B2
Abstract:
PURPOSE: To obtain tasty cream having stabilized emulsion and good foaming properties by admixing an aqueous salt solution to raw cream under specific conditions.
CONSTITUTION: Raw cream is kept at 15-45°C, and an aqueous solution of a salt such as sodium carbonate is added to the raw cream in an amount of about 0.01-3wt.% based on the total amount of the raw cream. No deterioration in taste and yellowing are caused with heat and the objective cream containing only milk lipid is obtained.
Inventors:
Kazuhisa Okamoto
Akai Kazuyo
Masaaki Miyabe
Akai Kazuyo
Masaaki Miyabe
Application Number:
JP16567494A
Publication Date:
March 31, 2003
Filing Date:
July 19, 1994
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23C13/14; (IPC1-7): A23C13/14
Domestic Patent References:
| JP5515722A |