Title:
PRODUCTION OF CREAM
Document Type and Number:
Japanese Patent JPH0779725
Kind Code:
A
Abstract:
PURPOSE: To obtain a cream containing good-flavored milk fat, excellent in emulsion stability by treating under heating, under specified conditions, a cream containing specified amounts of milk fat.
CONSTITUTION: The objective cream can be obtained by a treatment under heating indirectly pref. at 80-l30°C of a cream containing ≥ 15wt.%, based on the total fat, of milk fat before or after UHT sterilization by a direct heating system.
Inventors:
OKAMOTO KAZUHISA
AKAI KATSUYO
MIYABE MASAAKI
AKAI KATSUYO
MIYABE MASAAKI
Application Number:
JP23213693A
Publication Date:
March 28, 1995
Filing Date:
September 20, 1993
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23C13/12; A23L9/20; (IPC1-7): A23L1/19; A23C13/12
Next Patent: PRODUCTION OF 'MISO'-BASED LIQUID SEASONING