Title:
PRODUCTION OF CREAM
Document Type and Number:
Japanese Patent JPH0823879
Kind Code:
A
Abstract:
PURPOSE: To obtain tasty cream having stabilized emulsion and good foaming properties by admixing an aqueous salt solution to raw cream under specific conditions.
CONSTITUTION: Raw cream is kept at 15-45°C, and an aqueous solution of a salt such as sodium carbonate is added to the raw cream in an amount of about 0.01-3wt.% based on the total amount of the raw cream. No deterioration in taste and yellowing are caused with heat and the objective cream containing only milk lipid is obtained.
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Inventors:
OKAMOTO KAZUHISA
AKAI KATSUYO
MIYABE MASAAKI
AKAI KATSUYO
MIYABE MASAAKI
Application Number:
JP16567494A
Publication Date:
January 30, 1996
Filing Date:
July 19, 1994
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23C13/14; (IPC1-7): A23C13/14