PRODUCTION OF CREAMY CHEESE-CONTAINING FISH MEAT PASTE PRODUCT

Title:

PRODUCTION OF CREAMY CHEESE-CONTAINING FISH MEAT PASTE PRODUCT

Document Type and Number:

Japanese Patent JP3599889

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To produce a creamy cheese-containing fish meat paste product retaining the smooth creamy cheese without readily causing the separation of water and an oil in the interior thereof.
SOLUTION: A cheese capable of absorbing water during or after production and softening into a creamy state is used as a cheese sealed between pieces of a ground fish meat in the method for producing a fish meat paste product containing the creamy cheese therein comprising sealing the cheese between the pieces of ground fish meat, forming the resultant material and then heating the formed material.

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Inventors:

Kunihito Hoashi
Shuzo Oshima
Tsune Nozaki

Application Number:

JP10201296A

Publication Date:

December 08, 2004

Filing Date:

April 02, 1996

Export Citation:

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Assignee:

Kibun Foods Co., Ltd.

International Classes:

A23C19/09; A23L17/00; (IPC1-7): A23L1/325; A23C19/09

Domestic Patent References:

JP6197690A

Attorney, Agent or Firm:

Tadashi Sato
Toshiya Sato

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