Title:
PRODUCTION OF DEXTRAN
Document Type and Number:
Japanese Patent JP11009266
Kind Code:
A
Abstract:
To obtain a dextran having a preferable texture and taste, useful for producing a food and a cosmetic composition, by culturing a specific strain capable of producing a dextran under prescribed conditions.
A previously cultured material of a strain of Leuconostoc mesenteroides ssp. cremoris capable of producing a dextran [e.g. deposited as I-1692 to CNCM(Collection Nationale de Cultures de Microorganismes)] is inoculated into a medium containing sucrose and fermented at 25-35°C for 10-20 hours. The culture product is lowered to pH5-5.5 and preserved at 0-10°C for 16-48 hours.
Inventors:
Schmid, Daniel
Amico, Nicola D.
Eyer, Kurt
Aebischer, Juerg
DE, Maleprade Dominique
Reniero, Roberto
Neeser, Jean-richard
Lesens, Corinne
Amico, Nicola D.
Eyer, Kurt
Aebischer, Juerg
DE, Maleprade Dominique
Reniero, Roberto
Neeser, Jean-richard
Lesens, Corinne
Application Number:
JP1998000150244
Publication Date:
January 19, 1999
Filing Date:
May 29, 1998
Export Citation:
Assignee:
SOC PROD NESTLE SA
International Classes:
A23C9/127; A23C9/12; A23C9/123; A23G9/32; A23G9/44; A23G9/52; A23L1/03; A23L1/054; A61K8/66; A61K8/72; A61K8/73; A61K8/98; A61K8/99; A61Q19/00; C08B37/02; C12N1/20; C12N9/10; C12P19/04; C12P19/08; C12R1/01; (IPC1-7): C12N1/20; A23C9/127; A23G9/02; A61K7/00; C08B37/02; C12P19/04
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