Title:
PRODUCTION OF DOUGHNUT SUGAR
Document Type and Number:
Japanese Patent JPH0358748
Kind Code:
A
Abstract:
PURPOSE: To obtain the subject sugar for sprinkling on the surface of oil-fried confectionery, such as doughnut, or breads by cooling in a short time without requiring a pulverizing step by mixing powdery sugars with liquefied fats and oils and then cooling the resultant mixture in a pneumatic type cooler.
CONSTITUTION: Powdery sugars (having 200-10 mesh grain size) in an amount of 100 pts.wt. is mixed with 1-15 pts.wt., preferably 1-5 pts.wt. fats and oils (preferably a solid at 25-35°C) and the resultant mixture is then cooled in a pneumatic type cooler at 20-40°C air temperature to afford the objective sugar.
Inventors:
OSHIGE TOSHIKATSU
NAGAWA YOSHIYUKI
NAKANO SUSUMU
NAGAWA YOSHIYUKI
NAKANO SUSUMU
Application Number:
JP19467089A
Publication Date:
March 13, 1991
Filing Date:
July 27, 1989
Export Citation:
Assignee:
NIPPON FLOUR MILLS
International Classes:
A23G3/00; A23G3/34; C13B50/00; (IPC1-7): A23G3/00; C13F3/00
Domestic Patent References:
| JPS6398354A | 1988-04-28 |
Attorney, Agent or Firm:
Minoru Nakamura (2 outside)
Next Patent: JPH0358749