Title:
PRODUCTION OF DRIED EGG WHITE HAVING HIGH GEL STRENGTH
Document Type and Number:
Japanese Patent JPS62186740
Kind Code:
A
Abstract:
PURPOSE: To obtain the titled egg white of constant quality, capable of increasing the gel strength by simple treatment and in a short time and useful for fish-paste products, etc., by feeding dried egg white to an extruder and heat- treating the egg white while humidifying.
CONSTITUTION: Dried egg white is fed to an extruder having a steam feed barrel and steam is fed from the above-mentioned feed barrel to heat-treat the above-mentioned egg at ≥100°C while humidifying and afford the aimed egg white. The moisture content of the dried egg white is preferably ≤20%.
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Inventors:
HONMA KAZUO
WATANABE HIROYUKI
ITO SUKEHIDE
WATANABE HIROYUKI
ITO SUKEHIDE
Application Number:
JP2896986A
Publication Date:
August 15, 1987
Filing Date:
February 14, 1986
Export Citation:
Assignee:
TECH RES ASSOC EXTRU COOK FOOD
International Classes:
A23B5/02; (IPC1-7): A23B5/02; A23P1/12
Attorney, Agent or Firm:
Toshiro Mitsuishi (1 person outside)