Title:
PRODUCTION OF DRY FRUIT FLAVOR
Document Type and Number:
Japanese Patent JPH069986
Kind Code:
A
Abstract:
PURPOSE: To obtain a dry fruit flavor which has high quality and high favorableness for imparting a fragrance to foods and tobacco and is excellent in stability by using carbon dioxide in a subcritical or supercritical state to recover and separate the fragrant component of dry fruits.
CONSTITUTION: Dry fruits are subjected to extraction with carbon dioxide in a subcritical or supercritical state under a pressure of about 50-500kg/cm2 at about 20-150°C.
Inventors:
KOBAYASHI MITSUHIRO
MORITA TAKESHI
TAKAHASHI MAKOTO
MORITA TAKESHI
TAKAHASHI MAKOTO
Application Number:
JP29654791A
Publication Date:
January 18, 1994
Filing Date:
October 17, 1991
Export Citation:
Assignee:
HASEGAWA T CO LTD
International Classes:
A23L27/12; A24B3/12; A24B15/26; A24D1/18; B01D11/00; C11B9/02; (IPC1-7): C11B9/02; A23L1/222; B01D11/00
Domestic Patent References:
| JPH02135069A | 1990-05-23 | |||
| JPS57194760A | 1982-11-30 | |||
| JPH02235997A | 1990-09-18 | |||
| JPH02235998A | 1990-09-18 |
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