PRODUCTION OF EDIBLE VINEGAR HAVING LOW MICROBIAL CONTAMINATION

Title:

PRODUCTION OF EDIBLE VINEGAR HAVING LOW MICROBIAL CONTAMINATION

Document Type and Number:

Japanese Patent JPS61192279

Kind Code:

A

Abstract:

PURPOSE: To prepare edible vinegar having low contamination with microorganisms (Moniliella acetoabutans), by removing calcium from a calcium- rich edible vinegar to a calcium-content below a specific level.

CONSTITUTION: The objective edible vinegar is prepared by removing calcium from a calcium-rich vinegar such as fruit vinegar, rice vinegar, SAKE lees vinegar, etc., to a calcium-content of ≤20ppm preferably by ion-exchange treatment.

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Inventors:

TSUBURAYA ETSUZO
MASAI HIROSHI

Application Number:

JP3026185A

Publication Date:

August 26, 1986

Filing Date:

February 20, 1985

Export Citation:

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Assignee:

NAKANO VINEGAR CO LTD

International Classes:

C12J1/04; (IPC1-7): C12J1/04

Attorney, Agent or Firm:

Toro Kubota

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