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Patent Searching and Data


Title:
PRODUCTION OF EDIBLE VINEGAR
Document Type and Number:
Japanese Patent JPS61260874
Kind Code:
A
Abstract:

PURPOSE: To produce an excellent edible vinegar having a flavor unique to a spice imparted to the acid taste and acid smell of the edible vinegar, by carrying out acetic acid fermentation in the presence of the spice.

CONSTITUTION: Fermentation or storage and aging or both are carried out by the conventional method using acetic acid bacteria. A spice, e.g. allspice, cinnamon or red pepper, or a treated material thereof, fermented material thereof or a related material is added to the acetic acid fermentation system from the initial period of the acetic acid fermentation or in the course thereof.


Inventors:
FUKUDA TOMOHIKO
Application Number:
JP10115185A
Publication Date:
November 19, 1986
Filing Date:
May 13, 1985
Export Citation:
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Assignee:
FUKUDA TOMOHIKO
International Classes:
C12J1/00; C12J1/04; C12J1/08; (IPC1-7): C12J1/08