PRODUCTION OF EGG SUBSTITUTED FOOD - SANEI KAGAKU KOGYO KK

Title:

PRODUCTION OF EGG SUBSTITUTED FOOD

Document Type and Number:

Japanese Patent JPH0242942

Kind Code:

A

Abstract:

PURPOSE: To obtain the subject hardly putrefiable food excellent in texture and flavor by using an isolated whey protein as a substitute for an egg.

CONSTITUTION: The objective food, such as bread, sponge cake, noodle, 'CHIKUWA' (bamboo-shaped, broiled fish-paste cake) or butter mix, obtained by using an isolated whey protein as a substitute for an egg.

Inventors:

NAKAZONO DAISEI

Application Number:

JP19221288A

Publication Date:

February 13, 1990

Filing Date:

August 01, 1988

Export Citation:

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Assignee:

SANEI KAGAKU KOGYO KK

International Classes:

A23C21/00; A21D2/26; A23G3/00; A23G3/34; A23G9/32; A23G9/44; A23G9/52; A23J3/08; A23L7/109; A23L7/157; A23L9/10; A23L13/00; A23L15/00; A23L17/00; A23L23/00; A23L27/60; A23L35/00; (IPC1-7): A21D2/26; A23C21/00; A23G3/00; A23G9/02; A23J3/08; A23L1/16; A23L1/176; A23L1/187; A23L1/24; A23L1/31; A23L1/32; A23L1/325; A23L1/39; A23L1/48

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