PURPOSE: To obtain edible emulsified powder fat excellent in oxidation resistance especially under a rising temp. condition by forming a stable liquid conc. emulsion containing fat globules having hydrophilic coating and adding a hydrophilic film forming material to this emulsion before drying the emulsion.
CONSTITUTION: An aq. dispersion containing edible fat, a hydrophilic film forming material, carbohydrate and water is emulsified to form a stable liquid conc. emulsion containing fat globules coated with the film forming material (a) and the hydrophilic film forming material is added to this liquid conc. emulsion in the amt. equal to that contained in the aq. dispersion (b). Subsequently, the conc. emulsion is dried to obtain an objective powder emulsified fat product. As the optimum film forming material as the hydrophilic film forming material to be used, a substance having good film forming capacity on an oily surface, low hygroscopicity, low viscosity and a property unnecessary for adding a separate emulsifier to the dispersion, for example, a protein hydrophilic substance (e.g; calcium casein, gelatin) or hydrophilic colloid (e.g; gum arabic) is designated.
MAAKU EI EINAASON
KA TORAN