Title:
PRODUCTION OF ENZYMATICALLY TREATED YOGHURT POWDER HAVING IMMUNOLOGICAL ACTIVITY
Document Type and Number:
Japanese Patent JP08089166
Kind Code:
A
Abstract:
PURPOSE: To obtain the powder capable of blending into feed and storing for a long period by heating yoghurt to a specific temperature, subjecting the yoghurt to enzymatic treatment to solubilize a protein in the yoghurt and drying and powdering the yoghurt.
CONSTITUTION: This powder is obtained by heating yoghurt to 55-100°C, preferably 80-95°C, adding an enzyme such as protease thereto to solubilize a protein in the yoghurt, further preferably subjecting the yoghurt to 100-1000kg/cm2 high pressure emulsifying treatment and then drying and powdering the yoghurt. Furthermore, after solubilizing, 0.1-10% of a surfactant having ≥7 HLB value is preferably added to the yoghurt.
Inventors:
Hamano, Atsushi
Tani, Masahide
Sasaki, Takashi
Kurokawa, Tomohiro
Tanabe, Hiroshi
Makiyama, Mayumi
Ishizaki, Katsuya
Kanai, Hiroyuki
Tani, Masahide
Sasaki, Takashi
Kurokawa, Tomohiro
Tanabe, Hiroshi
Makiyama, Mayumi
Ishizaki, Katsuya
Kanai, Hiroyuki
Application Number:
JP1994000256250
Publication Date:
April 09, 1996
Filing Date:
September 26, 1994
Export Citation:
Assignee:
NATL FEDELATION OF AGRICULT COOP ASSOC
KAGAKU SHIRYO KENKYUSHO:KK
N C F:KK
KAGAKU SHIRYO KENKYUSHO:KK
N C F:KK
International Classes:
A23K1/00; A23C9/127; A61K35/20; A61P37/04; A23K1/00; A23C9/12; A61K35/20; A61P37/00; (IPC1-7): A23C9/127; A23K1/00