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Patent Searching and Data


Title:
PRODUCTION OF ENZYMATICALLY TREATED YOGHURT POWDER HAVING IMMUNOLOGICAL ACTIVITY
Document Type and Number:
Japanese Patent JPH0889166
Kind Code:
A
Abstract:

PURPOSE: To obtain the powder capable of blending into feed and storing for a long period by heating yoghurt to a specific temperature, subjecting the yoghurt to enzymatic treatment to solubilize a protein in the yoghurt and drying and powdering the yoghurt.

CONSTITUTION: This powder is obtained by heating yoghurt to 55-100°C, preferably 80-95°C, adding an enzyme such as protease thereto to solubilize a protein in the yoghurt, further preferably subjecting the yoghurt to 100-1000kg/cm2 high pressure emulsifying treatment and then drying and powdering the yoghurt. Furthermore, after solubilizing, 0.1-10% of a surfactant having ≥7 HLB value is preferably added to the yoghurt.


Inventors:
HAMANO ATSUSHI
TANI MASAHIDE
SASAKI TAKASHI
KUROKAWA TOMOHIRO
TANABE HIROSHI
MAKIYAMA MAYUMI
ISHIZAKI KATSUYA
KANAI HIROYUKI
Application Number:
JP25625094A
Publication Date:
April 09, 1996
Filing Date:
September 26, 1994
Export Citation:
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Assignee:
NAT FEDERATION AGRIC COOP ASS
KAGAKU SHIRYO KENKYUSHO KK
N C F KK
International Classes:
A23C9/127; A61K35/20; A61P37/04; (IPC1-7): A23C9/127; A23K1/00
Attorney, Agent or Firm:
Hideaki Sato