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Title:
PRODUCTION OF FOOD FLAVOR
Document Type and Number:
Japanese Patent JPS61185164
Kind Code:
A
Abstract:
The invention provides a process for preparing a food flavour by inactivating yeast and carrying out enzymatic degradation of biopolymers in conjunction with fermentation with micro-organisms. Preferably the enzymatic degradation is carried out with more than one enzyme either simultaneously or sequentially.

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Inventors:
DE ROOIYU
MARUSERINUSU YAKOBUSU YOHANESU
Application Number:
JP2001986A
Publication Date:
August 18, 1986
Filing Date:
January 31, 1986
Export Citation:
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Assignee:
UNILEVER NV
International Classes:
A23L1/28; A21D2/26; A23L1/30; C12C11/00; (IPC1-7): A23L1/221
Attorney, Agent or Firm:
Yuzo Yamazaki (3 others)



 
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