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Patent Searching and Data


Title:
PRODUCTION OF FOOD VINEGAR
Document Type and Number:
Japanese Patent JPS61257178
Kind Code:
A
Abstract:

PURPOSE: To obtain a feed vinegar free from the characteristic fishy and unagreeable smell of algae, by carrying out the fermentation, storage and aging with acetobacillus in the presence of (treated) algae or its fermentation product.

CONSTITUTION: The objective feed vinegar can be produced by carrying out the fermentation and/or storage and aging with acetobacillus in the presence of algae (e.g. green laver, laver, tangle, WAKAME seaweed, etc.), its treated product, fermentation product or relating substance.


Inventors:
HIGASHIDE TOSHIO
Application Number:
JP9742585A
Publication Date:
November 14, 1986
Filing Date:
May 08, 1985
Export Citation:
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Assignee:
HIGASHIDE TOSHIO
International Classes:
C12J1/00; C12J1/04; (IPC1-7): C12J1/00