Title:
PRODUCTION OF FOOD
Document Type and Number:
Japanese Patent JPS6225963
Kind Code:
A
Abstract:
PURPOSE: To impart powerful antiseptic effect to a food, e.g. soybean milk or boiled fish paste, by antimicrobial action of protamine and obtain the food having improved preservation quality, by incorporating the protamine and sorbic acid or benzoic acid (salt) therein.
CONSTITUTION: (A) Protamine and (B) sorbic acid or benzoic acid or a salt thereof are incorporated in a food, e.g. a food of a system containing protein present in a relatively low concentration. The amounts thereof to be added are preferably 0.01W5% protamine and 0.01W50pts.wt., based on 1pts.wt. protamine, expressed in terms of free acid, sorbic acid or benzoic acid respectively.
Inventors:
MOTOHIRO TERUSHIGE
MATSUDA TOSHIO
KANAYAMA TATSUO
YAMAMOTO MUNEMITSU
KOSAKAI HIROSHI
HITOTSUYA RIYOUICHI
MATSUDA TOSHIO
KANAYAMA TATSUO
YAMAMOTO MUNEMITSU
KOSAKAI HIROSHI
HITOTSUYA RIYOUICHI
Application Number:
JP16295485A
Publication Date:
February 03, 1987
Filing Date:
July 25, 1985
Export Citation:
Assignee:
UENO SEIYAKU OYO KENKYUJO KK
International Classes:
A23L3/34; A23L3/3472; A23L3/3508; A23L3/3526; (IPC1-7): A23L3/34
Foreign References:
| GB1393893A | 1975-05-14 |
Attorney, Agent or Firm:
Masao Kobayashi