PRODUCTION OF FROZEN DOUGH FOR BREAD - NISSHIN FLOUR MILLING CO.,LTD.

Title:

PRODUCTION OF FROZEN DOUGH FOR BREAD

Document Type and Number:

Japanese Patent JP3685434

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To obtain frozen dough for bread capable of obtaining bread generating no whitening on the bread bottom and excellent in the bread volume, appearance, inside phase, feeling in eating and taste in a simple working process by treating shaped bread dough under a specific condition and freezing the dough.
SOLUTION: Frozen dough for bread is obtained by laying shaped bread dough on a hydrophobic base coated with a water-containing liquid before or after the final fermentation, then, freezing the dough. It is preferable to produce bread by using the obtained frozen dough for bread.

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Inventors:

Yamada Takashi
Keiko Tanaka
Katsushi Hayakawa

Application Number:

JP27510097A

Publication Date:

August 17, 2005

Filing Date:

September 22, 1997

Export Citation:

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Assignee:

NISSHIN FLOUR MILLING CO.,LTD.

International Classes:

A21D6/00; A21D13/00; (IPC1-7): A21D6/00; A21D13/00

Domestic Patent References:

JP53099346A
JP61205437A
JP2286033A
JP10327741A
JP2500404A
JP9313153A

Attorney, Agent or Firm:

Yoshiko Tsuji
Kunio Tsuji

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