Title:
PRODUCTION OF FROZEN DOUGH PIECE AND PRODUCTION OF BAKED PRODUCT
Document Type and Number:
Japanese Patent JPH04211319
Kind Code:
A
Abstract:
PURPOSE: To provide a good-quality bread producing process with which the producing process of bread can be stopped in the middle and easily started again. CONSTITUTION: Mixing is performed in a process 1, fermenting is performed in a process 2, the dough is rounded in a process 3, second fermenting treatment is performed in a process 4, molding is performed in a process 5, and final fermenting treatment is performed in a process 6. The dough, to which final fermenting treatment is performed, is frozen in a process 10 and baked in a process 7 without any thawing process. Since any thawing process is not required, the baking process is easily performed as needed.
More Like This:
Inventors:
PIITSU SURUIMAA
Application Number:
JP2199491A
Publication Date:
August 03, 1992
Filing Date:
February 15, 1991
Export Citation:
Assignee:
AHOORUDO RITEIRU SAABISESU AG
International Classes:
A21D2/14; A21D6/00; A21D8/02; A21D8/06; (IPC1-7): A21D2/14; A21D6/00; A21D8/02; A21D8/06
Domestic Patent References:
| JPS58116625A | 1983-07-11 | |||
| JPS59106251A | 1984-06-19 | |||
| JPS6027495A | 1985-02-12 | |||
| JPS61247331A | 1986-11-04 | |||
| JPS6443147A | 1989-02-15 | |||
| JPS60145033A | 1985-07-31 | |||
| JP56328886A | ||||
| JPS5530308U | 1980-02-27 | |||
| JPS5399346A | 1978-08-30 |
Attorney, Agent or Firm:
Nishikyo Keiichiro (1 outside)