Title:
PRODUCTION OF FROZEN RAW EGG
Document Type and Number:
Japanese Patent JPH08116864
Kind Code:
A
Abstract:
PURPOSE: To tighten the protein texture of a hen egg and obtain a thermally sterilized egg safe to the development of symptoms caused by bacteria such as abdominal pain and diarrhea by heating an opened egg in hot water keeping the original shape and freezing the heat-treated egg.
CONSTITUTION: An opened hen egg or an unopened raw egg with shell is heated as it is in hot water of 50-70°C (preferably 60°C) for 2-5min (preferably for 3.5min). The heat-treated egg is brought into contact with acidic water produced by the electrolysis of water for a prescribed period and frozen to obtain the objective frozen raw egg.
Inventors:
MAKINO SHUNJI
Application Number:
JP26512394A
Publication Date:
May 14, 1996
Filing Date:
October 28, 1994
Export Citation:
Assignee:
MAKINO SHUNJI
International Classes:
A23B5/04; (IPC1-7): A23B5/04
Attorney, Agent or Firm:
Kenichiro Matsuo