PRODUCTION OF FRUIT JUICE-CONTAINING YOGURT BEVERAGE

Title:

PRODUCTION OF FRUIT JUICE-CONTAINING YOGURT BEVERAGE

Document Type and Number:

Japanese Patent JPH0622688

Kind Code:

A

Abstract:

PURPOSE: To provide the beverage excellent in flavor and good in fanciness, causing little browning and oxidation thereof, with stable quality causing no phase separation for a long period of time.

CONSTITUTION: A yogurt stock liquor fermented at a low degree of acidity is incorporated with desired fruit juice followed by homogenization at a high temperatures and pressures, and elimination of dissolved oxygen from the system is performed, and a sealed container is packed and heated, thus obtaining the fruit juice-contg. yogurt beverage.

Inventors:

KUDO YASUFUMI
ASODA KIYOSHI
TANIGUCHI KENJI

Application Number:

JP20316492A

Publication Date:

February 01, 1994

Filing Date:

July 08, 1992

Export Citation:

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Assignee:

KUMAMOTO PREFECTURE
KUMAMOTO MISUMI NOGYO KYODO KU
TANISHIYOU ROYAL KK

International Classes:

A23C9/123; A23C9/13; A23C9/133; (IPC1-7): A23C9/13; A23C9/123

Attorney, Agent or Firm:

Kato Tsunehisa

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