Title:
PRODUCTION OF GELLED PRODUCT OF WHEY PROTEIN AND PRODUCTION OF PROCESSED FOOD USING WHEY PROTEIN
Document Type and Number:
Japanese Patent JP2607344
Kind Code:
B2
Abstract:
PURPOSE: To easily obtain a whey protein-gelled product excellent in transparency, water holding ability and smoothness, and hardly affecting its flavor, etc.
CONSTITUTION: A whey protein-contg. solution at a concentration not coagulating on heating (e.g. 0.5-10wt.% at pH6-8 and ≤0.5wt.% salt ion concentration) is treated under heating at 60-95°C, and a protein hydrolase is made to act on the resultant solution to effect gelation of the solution.
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Inventors:
Kaoru Sato
Nishitani Shomei
Nishitani Shomei
Application Number:
JP24533493A
Publication Date:
May 07, 1997
Filing Date:
September 30, 1993
Export Citation:
Assignee:
Snow Brand Milk Products Co., Ltd.
International Classes:
A23C19/068; A23C21/02; A23J3/00; A23J3/08; A23J3/28; A23J3/34; A23L13/70; (IPC1-7): A23J3/34; A23C19/068; A23C21/02; A23J3/00; A23J3/08; A23J3/28; A23L1/318
Domestic Patent References:
| JPS63109737A | ||||
| JPH0564550A |
Attorney, Agent or Firm:
Wakabayashi Tadashi