Title:
PRODUCTION OF GLUCOMANNAN PASTE AND FOOD ADDED WITH GLUCOMANNAN PASTE
Document Type and Number:
Japanese Patent JP2000175632
Kind Code:
A
Abstract:
To provide a process for producing glucomannan paste useful mainly for improving the palatability, water retention, or the like, of food.
A weak alkali ion water is added to a raw material containing ≥60% glucomannan to adjust the final content of glucomannan to 0.1-20 wt.%, the pH to 6-8 and the viscosity to ≥30 000 cps at 25°C. A food is produced by adding the produced glucomannan paste to a dough or mixed raw materials.
Inventors:
SHIMIZU TOSHIO
ARAKI YOSHINOBU
ARAKI YOSHINOBU
Application Number:
JP35355598A
Publication Date:
June 27, 2000
Filing Date:
December 11, 1998
Export Citation:
Assignee:
SHIMIZU KAGAKU KK
SUNFLOWER SUMIYOSHI KK
SUNFLOWER SUMIYOSHI KK
International Classes:
A23L19/00; A21D2/18; A23L29/20; (IPC1-7): A23L1/05; A23L1/212
Domestic Patent References:
JPH06343403A | 1994-12-20 | |||
JPH06343404A | 1994-12-20 | |||
JPS62254A | 1987-01-06 | |||
JPH0870794A | 1996-03-19 | |||
JPH04166043A | 1992-06-11 | |||
JPH09149769A | 1997-06-10 | |||
JPS55148064A | 1980-11-18 |
Attorney, Agent or Firm:
Kono Makoto