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Title:
PRODUCTION OF GLUCOMANNAN PASTE AND FOOD ADDED WITH GLUCOMANNAN PASTE
Document Type and Number:
Japanese Patent JP2000175632
Kind Code:
A
Abstract:

To provide a process for producing glucomannan paste useful mainly for improving the palatability, water retention, or the like, of food.

A weak alkali ion water is added to a raw material containing ≥60% glucomannan to adjust the final content of glucomannan to 0.1-20 wt.%, the pH to 6-8 and the viscosity to ≥30 000 cps at 25°C. A food is produced by adding the produced glucomannan paste to a dough or mixed raw materials.


Inventors:
SHIMIZU TOSHIO
ARAKI YOSHINOBU
Application Number:
JP35355598A
Publication Date:
June 27, 2000
Filing Date:
December 11, 1998
Export Citation:
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Assignee:
SHIMIZU KAGAKU KK
SUNFLOWER SUMIYOSHI KK
International Classes:
A23L19/00; A21D2/18; A23L29/20; (IPC1-7): A23L1/05; A23L1/212
Domestic Patent References:
JPH06343403A1994-12-20
JPH06343404A1994-12-20
JPS62254A1987-01-06
JPH0870794A1996-03-19
JPH04166043A1992-06-11
JPH09149769A1997-06-10
JPS55148064A1980-11-18
Attorney, Agent or Firm:
Kono Makoto