PRODUCTION OF HARD CANDY - CERESTAR HOLDING BV

Title:

PRODUCTION OF HARD CANDY

Document Type and Number:

Japanese Patent JP3485584

Kind Code:

B

Abstract:

PURPOSE: To obtain a hard candy having reduced hygroscopicity and stickiness and excellent in plainness and transparency by heating a sugar alcohol mixture contg. a prescribed amt. of maltitol.
CONSTITUTION: A sugar alcohol mixture contg. 77-86wt.%, preferably 82-84wt.% maltitol on dry basis is heated preferably to 150-150°C to obtain the objective hard candy.

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Inventors:

Gonze, Michel H. A.
Van, Der Schueren Freddy Maurits Luc
Rapille I, Andre L.

Application Number:

JP1992000216238

Publication Date:

October 24, 2003

Filing Date:

August 13, 1992

Export Citation:

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Assignee:

CERESTAR HOLDING BV

International Classes:

A23G3/34; A23G3/00; A23G3/02; A23G3/38; A23G3/42; A23L1/236; A23G3/00; A23G3/02; A23G3/34; A23L1/236; (IPC1-7): A23G3/00; A23L1/236

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