Title:
PRODUCTION OF HEALTHY FOOD
Document Type and Number:
Japanese Patent JPH07148
Kind Code:
A
Abstract:
PURPOSE: To readily obtain a healthy food, having high effects on constipation, promotion of the health, etc., and lightly ingestible at any time at a low cost.
CONSTITUTION: An egg and a garlic are prepared at 60-130g garlic to 1 egg and the garlic is previously stewed to prepare a starchy paste. Egg yolk is then added and mixed with the paste. The resultant mixture is then further stewed to prepare a clayey dough for a healthy food, which is rounded into a granular shape and tableted.
Inventors:
SHIOIRI HISAYUKI
Application Number:
JP17247793A
Publication Date:
January 06, 1995
Filing Date:
June 18, 1993
Export Citation:
Assignee:
SHIOIRI HISAYUKI
International Classes:
A23L1/30; A23L15/00; A23L19/00; A23L33/10; A61K35/54; A61K35/57; A61K36/896; A61K36/8962; A61P1/10; A61P1/12; (IPC1-7): A23L1/30; A23L1/212; A23L1/32
Domestic Patent References:
| JPH01104142A | 1989-04-21 | |||
| JP46034744A | ||||
| JPS61162151A | 1986-07-22 | |||
| JPH04121168A | 1992-04-22 |
Attorney, Agent or Firm:
Shimoda Shigeru
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