Title:
PRODUCTION OF HEAT-RESISTANT AND PRESSURE-RESISTANT MIXED FOODS
Document Type and Number:
Japanese Patent JPH03280848
Kind Code:
A
Abstract:
PURPOSE: To obtain the title novel foods having taste and shape thereof entirely different from the ones hitherto produced by heating starch with other foods to form a gel-like formed article and freezing the formed article.
CONSTITUTION: A mixture of starch with other foods and, as necessary, having a water content is heated to form an arbitrary gel-like formed article and is frozen and dried to provide the objective foods.
Inventors:
KIUCHI FUSAYO
SHIBUTA SHIGENOBU
YOSHIDA TOMOTOSHI
SHIBUTA SHIGENOBU
YOSHIDA TOMOTOSHI
Application Number:
JP7869890A
Publication Date:
December 11, 1991
Filing Date:
March 29, 1990
Export Citation:
Assignee:
RENNOU SUISAN KK
International Classes:
A23C9/137; A23F3/14; A23G1/00; A23G1/30; A23G3/00; A23G3/34; A23L1/0522; A23L3/36; A23L3/40; A23L7/10; A23L13/00; A23L15/00; A23L17/00; A23L17/60; A23L19/00; A23L19/10; A23L21/10; A23L21/25; A23L23/10; A23L25/10; A23L27/10; A23L27/60; C12G1/00; C12G3/08; C12J1/00; (IPC1-7): A23C9/137; A23F3/14; A23G1/00; A23G3/00; A23L1/0522; A23L1/06; A23L1/08; A23L1/10; A23L1/212; A23L1/214; A23L1/221; A23L1/24; A23L1/31; A23L1/32; A23L1/325; A23L1/337; A23L1/38; A23L1/40; A23L3/36; A23L3/40; C12G1/00; C12G3/08; C12J1/00
Attorney, Agent or Firm:
Tsutomu Jimbo (1 person outside)