PRODUCTION OF HEAT-TREATED SHELL EGG

Title:

PRODUCTION OF HEAT-TREATED SHELL EGG

Document Type and Number:

Japanese Patent JPH11290029

Kind Code:

A

Abstract:

To provide a method for efficiently producing, at reduced eggshell breakage rate, heat-treated shell egg with both the flavor and disposition of raw egg and no concern about any food poisoning due to salmonella or the like even if taken directly.

This method for producing heat-treated shell egg comprises heat treatment of shell egg by pouring 50-60°C hot water thereon for 120 min or longer in the chamber of a retort 1 under pressurization to 0.5-2.0 kg/cm2 pref. using carbon dioxide.

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Inventors:

HIYOSHI TAKUMA
KOJIMA TAKASHI
HASHIMOTO MANABU

Application Number:

JP9290798A

Publication Date:

October 26, 1999

Filing Date:

April 06, 1998

Export Citation:

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Assignee:

Q P CORP

International Classes:

A23B5/00; A23L15/00; (IPC1-7): A23L1/32; A23B5/00

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