PRODUCTION OF HOT AIR-DRIED SCRAMBLE EGG - NISSIN FOOD PRODUCTS LTD

Title:

PRODUCTION OF HOT AIR-DRIED SCRAMBLE EGG

Document Type and Number:

Japanese Patent JP2000262248

Kind Code:

A

Abstract:

To offer hot-air dried scrambled egg which is reconstituted with hot water instantly and homogeneously to give a good appearance, taste and texture at a low price.

This method for producing a hot air-dried scrambled egg contains processes preparing a powder mixture by mixing egg yolk powder, starch and an inflation agent, making the powder mixture to a small massive state by adding/blending with water or seasoning solution, steaming and hot air-drying at 40-85°C.

Inventors:

KAWABE YASUSHI
TANAKA MITSURU
SATO OSAMU

Application Number:

JP7518899A

Publication Date:

September 26, 2000

Filing Date:

March 19, 1999

Export Citation:

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Assignee:

NISSIN FOOD PRODUCTS LTD

International Classes:

A23L15/00; A23B5/02; A23B; A23L; (IPC1-7): A23L1/32

Attorney, Agent or Firm:

Yoshihiro Tsunoda (2 outside)

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