Title:
PRODUCTION OF HOT AIR-DRIED SCRAMBLE EGG
Document Type and Number:
Japanese Patent JP3252126
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To offer hot-air dried scrambled egg which is reconstituted with hot water instantly and homogeneously to give a good appearance, taste and texture at a low price.
SOLUTION: This method for producing a hot air-dried scrambled egg contains processes preparing a powder mixture by mixing egg yolk powder, starch and an inflation agent, making the powder mixture to a small massive state by adding/blending with water or seasoning solution, steaming and hot air-drying at 40-85°C.
Inventors:
Hiroshi Kawabe
Mitsuru Tanaka
Osamu Sato
Mitsuru Tanaka
Osamu Sato
Application Number:
JP7518899A
Publication Date:
January 28, 2002
Filing Date:
March 19, 1999
Export Citation:
Assignee:
Nissin Foods Co., Ltd.
International Classes:
A23L15/00; A23B5/02; A23B; A23L; (IPC1-7): A23L1/32
Domestic Patent References:
| JP5813369A | ||||
| JP662803A |
Attorney, Agent or Firm:
Yoshihiro Tsunoda (2 outside)