Title:
PRODUCTION OF ICE CREAM-LIKE CONFECTIONERY
Document Type and Number:
Japanese Patent JPH01174336
Kind Code:
A
Abstract:
PURPOSE:To obtain the subject novel confectionery giving mellow taste and smooth eating feel like ice cream through such processes that cracked ice is spiked with sugar, jam, etc. while stirring, and when said cracked ice is melted to a limited extent due to the stirring to give viscosity, the mixture is poured into a confectionery mold to perform shaping. CONSTITUTION:First, cracked ice is spiked with, while stirring, sugar, jam, custard cream and/or chocolate. Thence, when said cracked ice is melted to a limited extent due to the stirring to give viscosity, the mixture is shaped to a specified form in a confectionery mold.
Inventors:
SHODA NORIYOSHI
Application Number:
JP33616187A
Publication Date:
July 10, 1989
Filing Date:
December 29, 1987
Export Citation:
Assignee:
SHODA NORIYOSHI
International Classes:
A23G9/04; (IPC1-7): A23G9/04
Attorney, Agent or Firm:
Taizo Sugiyama
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