Title:
PRODUCTION OF ICE CREAM
Document Type and Number:
Japanese Patent JPH0947227
Kind Code:
A
Abstract:
To obtain an ice cream with full-bodied flavor by using fresh cow milk to make the best use of the deliciousness of the milk.
The objective ice cream is obtained by blending cow milk TOFU (curd) with each appropriate amount of cow milk, sugar, fresh cream, sweetened yolk, etc.
Inventors:
KUDO MITSUHARU
Application Number:
JP21953995A
Publication Date:
February 18, 1997
Filing Date:
August 04, 1995
Export Citation:
Assignee:
KUDO MITSUHARU
International Classes:
A23G9/32; A23G9/04; A23G9/44; A23G9/52; (IPC1-7): A23G9/02; A23G9/04
Attorney, Agent or Firm:
Kawanari Yasuo
Next Patent: ROTARY COOKER