PURPOSE: To obtain the title muscovado vinegar suitable as seasoning, healthy drink, etc., having good taste, by fermenting an aqueous solution of muscovado vinegar to prepare muscovado vinegar, adding leaves am fruits of loquat to the muscovado vinegar and further pouring honey.

CONSTITUTION: An aqueous solution of muscovado vinegar produced from squeezed juice of cane is fermented to prepare muscovado vinegar, into which leaves and fruits of loqouat are added and further honey is poured to give the objective muscovado vinegar.