Title:
PRODUCTION OF LOW ALCOHOL BEER
Document Type and Number:
Japanese Patent JPS54145294
Kind Code:
A
Abstract:
The beer is produced by fermentation of an unaerated wort obtained from a malt mash, the fermentation being carried out under an atmosphere of substantially oxygen-free carbon dioxide until the desired alcohol content is obtained. The beer may have an alcohol content of less than 0.2% by volume; it is unnecessary to remove any alcohol from the beer. The beer has good flavour, good froth stability and an advantageously low calorific value.
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Inventors:
FURANTSU EETSUBERUGAA
Application Number:
JP2775079A
Publication Date:
November 13, 1979
Filing Date:
March 12, 1979
Export Citation:
Assignee:
NORDBRAEU INGOLSTADT GMBH
International Classes:
A23L2/38; C12C11/00; C12C12/04; C12G3/02; (IPC1-7): A23L2/38; C12C11/04
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