Title:
PRODUCTION OF LOW-ALCOHOL FROTHING JAPANESE WINE
Document Type and Number:
Japanese Patent JPH08238084
Kind Code:
A
Abstract:
PURPOSE: To obtain a creamy low-alcohol frothing Japanese wine matched with the liking of women and youngsters.
CONSTITUTION: The objective low-alcohol frothing Japanese wine is obtained by the following process: a stock 1 such as steamed rice or koji is saccharified 2 and roughly strained 3, subjected to Baume degree plus acidity adjustment 4 and pasteurization 6, cooled 7, incorporated with yeast 8, fermented 9 and stored, bottled 12 in pressure bottles under further cooling 10, and then preserved 13 under refrigeration.
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Inventors:
MORI HIDEYASU
Application Number:
JP4375295A
Publication Date:
September 17, 1996
Filing Date:
March 03, 1995
Export Citation:
Assignee:
TAIHO SHUZO MORIMI HONTEN KK
International Classes:
A47F9/00; C12G3/02; (IPC1-7): C12G3/02; A47F9/00