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Patent Searching and Data


Title:
PRODUCTION OF MARINE SMOKED FISH MEAT AND DEVICE THEREFOR
Document Type and Number:
Japanese Patent JPS61205439
Kind Code:
A
Abstract:

PURPOSE: To obtain marine smoked fish meat having a mild taste, by packing hermetically an ingredient to be smoked in a wrapping film and treating the ingredient with smoke which is passed through water shower.

CONSTITUTION: A fresh ingredient for smoking or a seasoned ingredient for smoking is molded, packed hermetically into a wrapping film and a proper number of the ingredients are put in the smoking chamber 10. The smoking chamber 10 is connected to the combustion chamber 12 by a flue, part of the flue 14 is used as the smoke accumulation chamber 15, the water shower device 16 is set, warm air and smoke are parred through the water shower and introduced into the smoking chamber 10. The smoke is permeated through the wrapped screen into the fish meat, and the fish meat is provided with proper color shade and fragrance of smoke.


Inventors:
WATANABE SHOGO
Application Number:
JP4786785A
Publication Date:
September 11, 1986
Filing Date:
March 11, 1985
Export Citation:
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Assignee:
WATAKOU KK
International Classes:
A23B4/03; A23B4/044; (IPC1-7): A23B4/04
Domestic Patent References:
JPS4957592U1974-05-21
JPS474985A
Attorney, Agent or Firm:
Yukio Maruyama