PURPOSE: To obtain marine smoked fish meat having a mild taste, by packing hermetically an ingredient to be smoked in a wrapping film and treating the ingredient with smoke which is passed through water shower.
CONSTITUTION: A fresh ingredient for smoking or a seasoned ingredient for smoking is molded, packed hermetically into a wrapping film and a proper number of the ingredients are put in the smoking chamber 10. The smoking chamber 10 is connected to the combustion chamber 12 by a flue, part of the flue 14 is used as the smoke accumulation chamber 15, the water shower device 16 is set, warm air and smoke are parred through the water shower and introduced into the smoking chamber 10. The smoke is permeated through the wrapped screen into the fish meat, and the fish meat is provided with proper color shade and fragrance of smoke.
JPS4957592U | 1974-05-21 | |||
JPS474985A |