PRODUCTION METHOD OF ACETYLATED ADIPIC ACID CROSSLINKED STARCH AND NOODLE TEXTURE MODIFIER CONTAINING THE STARCH, AND PRODUCTION METHOD OF NOODLES USING THE STARCH AND THE TEXTURE MODIFIER

Title:

PRODUCTION METHOD OF ACETYLATED ADIPIC ACID CROSSLINKED STARCH AND NOODLE TEXTURE MODIFIER CONTAINING THE STARCH, AND PRODUCTION METHOD OF NOODLES USING THE STARCH AND THE TEXTURE MODIFIER

Document Type and Number:

Japanese Patent JP2017214602

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide acetylated adipic acid crosslinked starch that has improved textures such as resilience of noodles, surface slickness, and less brittleness, and can suppress temporal deterioration of these textures.SOLUTION: An acetyl group content is from 1.8% to 2.5%, adipic anhydride and/or adipic acid is used as a crosslinking agent, and an acetylated adipic acid crosslinking treatment is applied at an addition amount of 0.0005% to 0.0034% as the adipic acid, so that acetylated adipic acid crosslinked starch is obtained.SELECTED DRAWING: None

Inventors:

IMAIZUMI AKANE
ANDO RYUICHI
TAGUCHI TOSHIHISA

Application Number:

JP2017175247A

Publication Date:

December 07, 2017

Filing Date:

September 12, 2017

Export Citation:

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Assignee:

JAPAN MAIZE PROD

International Classes:

C08B31/04; A23L7/109; A23L29/212

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